Good Company: A Farewell to Spring
Chef: Stephanie of Good Company
Join us for a Spring Farewell–an evening of good food, good company, and one last toast to spring.
Chef: Stephanie of Good Company
Join us for a Spring Farewell–an evening of good food, good company, and one last toast to spring.
Gather in Harbert as KingStreet Foods brings the vibrant flavors and rhythms of the Caribbean to your plate! Featuring a special menu crafted by our very own chef Jason, this event is a celebration of bold spices, island should, and culinary creativity. From jerk-seasoned delights to tropical twists on classic dishes, each bite will transport you to the islands. Come hungry, bring your friends, and experience the warmth, flavor, and community that make Gather more than just a place to eat.
Little Wildflower Kitchen
Chef: Christy Williams
Tradition meets creativity on every plate at this special gathering celebrating the ancient arts of smoking, fermenting, pickling, and preserving. The menu will feature thoughtfully crafted dishes that highlight the magic of time and care, from tangy ferments and smoky bites to vibrant pickles and rich preserves, all meant to be savored and shared.