Kingstreet Foods
Chef Jason King
French countryside vibes for a magical summer evening. Start with s French Onion Soup and crisp Frisée salad, then savor Fondant Potatoes alongside our hearty Coq au Vin—perfect comfort food even on warm nights. Finish with light, airy Pistachio Profiteroles for a sweet summer ending. Come as you are for an evening of good food, great wine, and that relaxed joie de vivre that makes summer nights unforgettable.