A Summer Table

Good Company
Chef Stephanie Johnson

Menu:

Focaccia

Summer Squash
-Ricotta, Hot Honey, Mint
-Walnuts

Green Salad
-Shaved Veg, Mustard Vin

Farro
-Chickpeas, Charred Zucchini,
-Peppers, Corn, Scallions,
-Pepitas, Feta, Basil Vin

Flank Steak
-Herb Marinate, Scallion Aioli

Seasonal Fruit Crisp
-Vanilla Ice Cream

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