Fermented, Preserved and Shared Pop Up Brunch

Little Wildflower Kitchen
Chef: Christy Williams
Tradition meets creativity on every plate at this special gathering celebrating the ancient arts of smoking, fermenting, pickling, and preserving. The menu will feature thoughtfully crafted dishes that highlight the magic of time and care, from tangy ferments and smoky bites to vibrant pickles and rich preserves, all meant to be savored and shared.

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